Whether you’re a dairy science professor, nutritionist, veterinarian, college student or producer, this compilation of relevant studies and research-based sites for the US dairy industry can help you find the information you need.
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Studies and Research Summaries
This study discusses the effect the patented AminoMax process has on the digestibility of the amino acid lysine.
AminoMax was compared to a well-established treated soybean meal to see how each performed in terms of cow weight gain, milk yield, dry matter intake and other metrics. The study showed that AminoMax provides an excellent amino acid balance for dairy cows.
Essi Evans, Ph.D., evaluated samples of canola and soybean meal to measure the consistency of meals treated using the AminoMax process. The results showed that the rumen undegraded protein (RUP) as well as RUP digestibility were maintained within a very narrow range.
AminoMax in Mid-Lactation Diets - June 2013
This study conducted by Essi Evans, Ph.D., compared milk yield, weight gain and other metrics among cows who were fed an AminoMax blend with those fed the two main components—soybean and canola meal—separately. The results showed that milk yield and weight gain were both higher for cows fed AminoMax.
AminoMax Process Using the Cornell System - May 2013
Essi Evans, Ph.D., analyzed and compared canola and soybean meal that had been processed using the AminoMax process to unprocessed meal. The study showed that RUP content was substantially increased for both after processing.
Essi Evans, Ph.D. compared small particles of AminoMax Pro to intact meal and found that the AminoMax process was consistently applied throughout the meal and not confined to the external surface of particles.
The paper discusses a new process that was developed to be compatible with commercial laboratory procedures. The new procedure offered increased accuracy for both metabolizable protein and rumen nitrogen balance predictions and evaluations.
The study explores how in vitro and in situ ruminal digestion affect the IV intestinal appearance of feed dry matter and nitrogen as part of enzyme standardization work.
Cornell University Department of Animal Science - regularly conducts important research on animal biology and the management of food, laboratory and companion animal species.
UW-Extension Team Forage - works to develop and disseminate research-based information to enhance profitable forage production and utilization while sustaining Wisconsin’s natural resources.
UW Milk Quality - run by Pamela L. Ruegg, DVM, MPVM, is an online resource specifically created to provide dairy producers, veterinarians and other industry professionals the tools they need to improve herd health and milk quality.
University of Wisconsin-Madison Soil Testing Laboratories - offer soil nutrient and physical analysis of farm and vegetable fields, lawn and gardens, professional turf and other applications for research purposes.
The Penn State Department of Animal Science - conducts research across a range of areas, including dairy, equine, livestock and poultry animals.
Feedstuffs Magazine - covers dairy, beef, poultry, swine and specialty nutrition industries to give producers details about the current state of agriculture.
Hoard’s Dairyman - provides dairy farmers and their advisors from North America and beyond with practical, factual information that can be applied to all facets of their dairy businesses. Mike Hutjens’ monthly webinars may be of particular interest.
The Journal of Dairy Science - is the official publication of the American Dairy Science Association, making it the leading peer-reviewed general dairy research journal in the world.
The Merck Veterinary Manual - is a trusted source of animal health information for students and practicing veterinarians alike. The manual includes authoritative guidelines for diagnosing, treating and preventing various animal disorders and diseases.
Cumberland Valley Analytical Services - is a chemistry-based feed lab that offers cutting edge forage evaluation services to nutritionists, veterinarians and others who deliver nutritional and management services for dairy managers.
Rock River Laboratory, Inc. - has spent 40 years serving the needs of the agriculture, lawn and garden, turf, and wildlife industries by analyzing feedstuffs, soil, plant tissue, water and more.
Other Educational Resources
DairyTuner - is a group of dedicated dairy consultants who focus on TMR rations and give dairymen across Europe and the United States the support they need.
Format Solutions - offers superior technology to producers around the globe in the form of software products and advisory services you can count on.
National Forage Testing Association (NFTA) - The mission of NFTA is to improve the accuracy of forage testing in order to build grower confidence in testing animal feeds.
The National Mastitis Council - provides a forum of education and global exchange of information on milk quality, mastitis and relevant research to help the dairy industry control mastitis and improve the quality of milk produced.
National Milk Producers Federation - develops and puts into practice policies that advance the well-being of dairy producers and their operations. NMPF is the voice of dairy producers on Capitol Hill, fighting to help protect the economic interests of dairy farmers as well as safeguard the nation’s supply of pure, nutritious milk and dairy products.
Northeast Dairy Producers Association - is an organization of dairy producers and industry partners who are all committed to an economically viable, consumer-conscious dairy industry.
RUM&N - is dedicated to addressing the nutritional, managerial and economical tasks of ruminant industries and is the producer of NDS Ration Software.
S-PAC - is a database of animal production and management conference proceedings, making it a great resource for animal scientists, veterinarians, academics, consultants, students and other members of the industry. Search through over 500 proceedings!
The US Dairy Forage Research Center - is a branch of the United State Department of Agriculture Agricultural Research Service that works to provide solutions to the dairy industry. The Forage Research Center helps promote food security, environmental sustainability and economic viability.